Outcome
A Statement of Attendance.
Prerequisites
None.
Location
Drysdale North West (Devonport) training facility.
Cost
$187 per person.
Duration
6 hours (2 x 3 hour sessions).
Dates and times
TBA
Just Chocolate: Decorations and Art
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Learn to make chocolate decorations for your cakes, cupcakes and desserts.
This course will take participants step-by-step through the production technicalities and share tips to produce the perfect chocolate decorations.
Make striking chocolate decorations like a master chef after a couple of simple sessions and take home your creations.
Participants will learn:
- How to wrap a chocolate band around a cake.
- How to make curls, cages, baskets, leaves and flowers.
- About the art of chocolate flooding and writing.
Facilitator: Benoit Marchand is a pastry chef who has a passion and flair for decorating pastries and desserts. In keeping with today’s trends and flavours, he will endeavour to give participants valuable experience in using modern tools and techniques.