Outcome
A Statement of Attendance.
Prerequisites
None
Location
At the Drysdale North West (Devonport) training facility.
Cost
$203 per person.
Duration
6 hours.
Dates and times
Please register your interest as course dates are set subject to demand.
Gateaux Blaster
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This course covers the preparation of the various components of a French gateau. Learn different techniques using universal combs, silicon mats and textured mats to create an attractive and professional finished product. Take home and enjoy your creation!
Participants will learn:
- To use specialist tools.
- To prepare a selection of paste and sponge bases and fillings.
- To assemble and decorate finished gateaux.
Facilitator: Benoit Marchand is a pastry chef who has a passion and flair for decorating pastries and desserts. In keeping with today’s trends and flavours, he will endeavour to give participants valuable experience in using modern tools and techniques.