Barista Basics: Learn How to Make Great Coffee

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Outcome

A Statement of Attendance.

Prerequisites

None

Location

Hobart, Launceston and Devonport training facilities.

Cost

$235 per person.

Duration

6 hours.

Dates and times


Hobart- Evening Sessions Mon & Wed 6pm - 9pm  30 April & 2 May, 14 & 16 May, 28 & 30 May, 12 & 13 June (Tues & Wed), 25 & 27 June, 9 & 11 July, 23 & 25 July South - Day Sessions (10am - 3pm) 16 May, 7 June, 13 June, 18 July Launceston - Evening Sessions Wed & Thurs 6pm - 9pm 9 & 10 May, 6 & 7 June, 11 & 12 July Devonport - Evening Sessions Mon & Tues 6pm - 9pm  4 & 5 June, 30 & 31 July Devonport  Day Sessions Wed 9.30am - 3.30pm  13 June


For bookings and further information call 1300 362 175

Begin the journey to espresso coffee excellence with this 6 hour introduction to ‘Barista Basics’. Gain the basic knowledge to understand what constitutes high quality espresso coffee, and the skills to start you on your path to becoming a professional barista.

Whether you wish to gain employment, provide your customers with a better coffee experience or simply indulge in the delight that the perfect coffee provides, this course lays a solid foundation for espresso coffee brilliance.

Participants will learn:

  • How to operate an espresso machine, including essential cleaning techniques.
  • About the grinding process.
  • The art of extracting perfect espresso.
  • Milk texturing techniques.
  • What beverages make up the coffee menu. 

Participants will receive:

  • Comprehensive handouts
  • Laminated coffee menu instruction sheets
  • The opportunity to practice making espresso menu beverages
  • Skills and knowledge to progress to the next level of coffee training